8 Below Deck Chefs That Should Return To The Franchise Even If They Don’t Want To

Through the years, the Below Deck franchise has seen a number of chefs come on board, but only a few of them should make their return. The chefs on Below Deck do have a bit of a reputation that isn’t always the best. Whether they are yelling at the chief stew for not getting the food before it gets cold or having poor communication issues, chefs tend to be the most difficult to work with, judging by the Bravo series. While some chefs were difficult to work with, some were at least entertaining and made mouth-watering dishes for the charter guests.